Ingredients:
Fresh Grated Coconut 1 cupUrad dal 1 tbspWhole red chillies 2Grated Jaggery 1/4 cupTamarind Extract 1 tbspOil 1/2 tspSalt to taste
Method of preparation:
Add half a tsp of oil in pan, add urad dal and red chillies.Toast for few seconds and grind them into fine powder using a blender.
Tamarind Extract is pulp of tamarind soaked in warm water.
In a deep bowl, add grated coconut, urad dal chilli powder, grated jaggery, tamarind extract and salt.Using a pestle, mash them together completely.Serve with rice or roti.
Fresh Grated Coconut 1 cupUrad dal 1 tbspWhole red chillies 2Grated Jaggery 1/4 cupTamarind Extract 1 tbspOil 1/2 tspSalt to taste
Method of preparation:
Add half a tsp of oil in pan, add urad dal and red chillies.Toast for few seconds and grind them into fine powder using a blender.
Tamarind Extract is pulp of tamarind soaked in warm water.
In a deep bowl, add grated coconut, urad dal chilli powder, grated jaggery, tamarind extract and salt.Using a pestle, mash them together completely.Serve with rice or roti.
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