Ingredients:
Moong Dal 1 cup
Moong Dal 1 cup
Green Chillies 2
Salt to taste
Talimpu:
Urad Dal 1/2 tsp
Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp
Method of preparation:
Soak moong dal in water for 1 to 2 hours.Remove stems, wash and coarsely chop green chillies.Grind soaked moong dal, green chillies and salt together into somewhat coarse paste.Remove onto a bowl.
Heat oil in a pan, add all talimpu ingredients in order.When urad dal turns light brown, remove from heat and add to above bowl.Mix thoroughly and serve with idly, dosa, etc…
Notes: Let this chutney be a little coarse.
Soak moong dal in water for 1 to 2 hours.Remove stems, wash and coarsely chop green chillies.Grind soaked moong dal, green chillies and salt together into somewhat coarse paste.Remove onto a bowl.
Heat oil in a pan, add all talimpu ingredients in order.When urad dal turns light brown, remove from heat and add to above bowl.Mix thoroughly and serve with idly, dosa, etc…
Notes: Let this chutney be a little coarse.
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